Placenta encapsulation has steadily increased in popularity since the 1960s, however, it isn't anything new. Human placentophagy, or eating placentas post-birth, can be documented back to 1902 and is often associated with a wide variety of natural health benefits. Although some parents swear by eating raw placenta, we steam and dehydrate them before grinding them and putting them into an easy-to-swallow capsule.
Our highly valued encapsulation service is done in the convenience and privacy of your kitchen by a highly-trained and qualified postpartum placenta specialist.
We understand how overwhelming having a newborn baby (or babies) can be, so we want you to relax and feel as comfortable as possible. As a bonus, we'll even clean your kitchen while you rest or spend time with your baby! Although technically, we scrub and sanitize your kitchen before and after for your safety, a clean kitchen is always nice.
Our process takes four hours to complete over two days—two hours on day one and two hours on day two. Once your placenta capsules are ready, we will provide you with detailed instructions and general guidelines for your placenta consumption.
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